Privacy Policy

Welcome in foodish – your guide to food, flavors, and culinary experiences across Pakistan. This Privacy Policy explains how we collect, use, and protect your information when you visit our food blog.

What Information We Collect

We may collect the following types of information from visitors:

• Your name and email (when you contact us or subscribe to updates)
• Comments or feedback you leave on posts
• Device information such as browser type, IP address, and general location (through analytics)

How We Use Your Information

We use the collected information to:

• Respond to your messages or comments
• Share new food content or recipes with subscribers
• Understand what recipes, reviews, or food guides are most popular
• Improve your experience on our blog

Cookies

Like many websites, we use cookies to:

• Remember your preferences (e.g., dark/light mode)
• Track traffic and usage patterns via Google Analytics

You can disable cookies in your browser settings at any time.

Third-Party Tools

We may use third-party services that collect data independently:

• Google Analytics – to track site performance and visitor behavior
• Ad services – if ads are enabled (e.g., Google AdSense)
• Contact forms – to collect and respond to inquiries

Email Subscriptions

If you sign up to receive email updates about new recipes or reviews, your email will be stored securely and never shared with third parties. You can unsubscribe anytime by clicking the link in any email.

Data Protection

We take basic precautions to protect your data. However, no method of online transmission is 100% secure. Use the site at your own discretion.

Your Consent

By using our website, you consent to the terms of this Privacy Policy.

Updates

This Privacy Policy may be updated occasionally. The most recent version will always be posted here.

Contact Us

If you have any questions about this policy or how your information is handled, feel free to reach out:

📧 Email: sohaibfb098@gmail.com
📱 Mobile: +92 328 6554668

Last updated: July 22, 2025